Braising - Beef
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5:56
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@dogzrgood It's a slipknot
TechnicianMad 1 month ago
What was the temperature of the oven
sinfuldavy0 7 months ago
went to fast, and too many steps, and u didnt explain ur self too good
DragonLearner 7 months ago
what temperature is the oven at?
mcv23 1 year ago
um... what knot is it?
seems like self tightening one
dogzrgood 1 year ago
The Two Fat Ladies are adamant about not salting uncooked meat. Any opinions? Also, how do you make the demi-glace? Lastly, is there any advantage to putting ice cubes on the lid to increase condensation? Thanks.
DCFunBud 1 year ago
Nicely done, thanks for sharing!
nigelhalfwittt 2 years ago