Shawarma "Alive Microbes" الشاورما و الميكروبات
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Uploaded by HellFreezesOver78 on Mar 22, 2009
A report produced by Day Press TV Syria- Damascus
www.dp-news.com
Shawarma is made by placing strips of meat or marinated chicken on a spit. an onion or tomato are placed at the top of the stack to provide flavoring. The meat is then roasted slowly on all sides as the spit rotates in front of or over a flame for a period of several hours. Traditionally a wood fire was used but for modern times, a gas flame is more common. While many specialty restaurants might offer two or more meat selections, some establishments have just one skewer.
Different sorts of meat can be used for the shawarma; the principle is that the meat will be placed on a spit, and can be grilled even for the whole day. Chunks of meat fat make sure that the meat stays fat and juicy.
تقرير من إنتاجDay Press TV
الشاورما أكلة شعبية مشهورة في الشرق الأوسط ..مستوردة من المطبخ التركي
في ظل غياب الرقابة و المحاسبة من قبل الهيئات المعنية
- 47 likes, 8 dislikes
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Top Comments
All Comments (74)
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اقذزر شورما شفتهى في حياتي
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يازين شرمبي أفضل مطعم شورما بالسعوديه
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with microbes Shwarma tastes better ;)
1 month ago 3
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yummmm!!! i love shawarma... thanks for the upload... :)
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ja3abali shawerma....
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كلوا من طيبات ما رزقناكم
3 months ago 2
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mmmm a huevo q es de mexico uurrraaaaaaaaaaaa:D
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you should go to mamouns in NYC... great taste, and I've all throughout Middle East- from Istanbul around to Cairo... mamouns beats them all.
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@zighaiwan i dont understand
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döner not shawarma
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والله اموت في الشاورما
saAaAaAaAadinho 2 years ago 36
Tastes better than Shawarma's in USA and Canada , because you have all the indian and arab spices and herbs added to the meat. Here , the shawarmas have no taste.
zighaiwan 1 year ago 25