Homemade Mustard, Chef Kev (In the Mood for food)

How to make mustard, from seeds.
Fun starts at 2:30.

Recipe at: http://www.inthemoodforfood.com/

As far as I could google, there is no other modern recipe for making mustard from mustards seeds available, if there is let me know.
What I have created below is based on some old english texts, plus the flour ingredient from the ingredient list on the bottle for the mustard flavor I am trying create: Coleman's English Mustard. The citric acid (lemon juice) and the salt come from that too.
The proportions I arrived at by experimentation, and seem about right. The mustard tastes floury until you let the whole thing rest in the jar for a day. After this time, the mustard flavor really shines too.
Brown mustard seeds are available from Middle Eastern stores, yellow mustard seeds seem hard to come by in California, I had to go to a specialist herbal store, but they were still just as inexpensive.
Another recipe including both flour and eggs and vinegar:
http://www.inthemoodforfood.com/recipes/kevin/Grandma_Lou_s_Sweet_Hot_Mustard...

Category:

Entertainment

Tags:

• cooking
• mustard
• recipe
• homemade

[chefshout]

I agree to less (or no) flour.

Thanks for the extra info!

[mainedoggie]

half cup of flour?? Raw flour?

UGH

[chefshout]

See updated info sidebar and the link at the end...

[nachoelcacho]

Hey that was a great video..

U re amazing dude!!

Do you know any easy way to make the Famous Honey Mustard!!

[chefshout]

Thanks for the nice words! For honey mustard, just add honey to taste. Goes nice in a ham sandwich...

[OpenedGreenEyes]

woooowwww you're random "FOOD PROCESSOR!!!" even if you're not in your alter-ego 'chef shout' you can't resist yelling at random kitchen items can you? lol

[chefshout]

You are right. Perhaps chef shout revealed:

watch?v=R4kMUq6xlnQ

should be the other way random.

Do you know why I specified a wide-mouth jar?

watch?v=xZhzCF0zDk4

[TheColonelsKitchen]

Man... I cracked up laughing when you opened the food processor up to smell the glorious contents :)

On another note though... You're putting in too much flour (some would suggest none at all, as it is usually only used a "filler") Secondly, commercial manufacturers of Mustard lightly heat the mixture whilst stirring it (Usually up to about 180 degrees F, for around 15 minutes) The wisdom behind this is that the ingredients more fully meld and blend in together to a fine homogenous "whole" ;)

[kaysmud]

how fun!

jus wanned to say you ave no botum mate

how does your belt keep your pants up? :)

[MyTube22T]

Do you have a video on how to make whey? thx

[resicane]

Mustard Gas!  The only gas...

[francocrs]

"pestle"....

[willsclassic]

Many thanks, you saved me another trip to the grocery store.  Quite right about the black mustard seeds. Stuff's got some heat but it'll do for a few hotdogs

[12point8]

Great video! I loved the action!