This video presents step-by-step instructions for processing chile salsa correctly in order to avoid foodborne illness. It is designed for the small volume, independent food processor. The video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and employee safety.
Purchase DVD copies of this series at: http://mediaproductions.nmsu.edu/videos.html
Available on iTunes U: http://deimos3.apple.com/WebObjects/Core.woa/Browse/nmsu-public.1612756122.01...
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