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Chicken Sheek Kabab

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Uploader Comments (sanjeevkapoorkhazana)

  • if I wanna make these in the oven ..

    So for how long and at wht temp??

  • You can cook it in oven at 180 degree celsius, till they are well browned from all sides.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Chef kapoor,

    Thanks for the lovely recipe

    Just had one small query....the satay sticks should be soaked in water...???

  • Yes. so that they do not burn while cooking!

    Happy Cooking!

    sanjeevkapoorkhazana

  • arre re phir se ye :-) sanjeev jee shigra sabhi bhartiya bhasha main recipe start kar dein :)

  • You can refer to English subtitles to understand the recipe in a better way.

    Happy Cooking!

    sanjeevkapoorkhazana

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All Comments (19)

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  • tried it !!!!!!!!!!!! wasn't successful

  • Do try out other recipes too.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Great recipe! Very Easy and Very Delicious. (I just tried) :-)

  • We have noted down your request. We will certainly try to upload such recipes.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Chef kapoor,

    yao got real good indian food videos....

    well i kinda the style here in US is bout fusion food..

    blending two cultures in one...thats the trend..

    i hope to look forward to new videos of fusion foood..

    for eg...indian and latin american food...blend..

    think bout it will sell not to indian audiences but to global ones

  • I am glad to know that you liked the recipe. You can replace the cashew paste with any other nut paste. The chef in the video is Chef Anupa and she indeed is a great cook. Will definitely compliment her on your behalf.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Hi Sanjeev,

    This is an amazing recipe and I am going to try it at home. I was wondering if there can be any substitute to cashew paste ? Also, If you don't mind can you tell me who the chef is and can you complement her for me. She cooks amazing.

    I will try it in a few days and let you know. Thank you :)

  • The butter used for basting keeps the kababs moist. However you can baste with olive oil instead.

    Happy cooking

    sanjeevkapoorkhazana

  • Thanks chef. You can also add extra virgin olive oil so it does not get dry

  • Puris are mostly made with whole wheat flour. In Bengal they make them with refined flour and they are called 'luchi'. We will try and upload the recipe of puri at the earliest convenience.

    Happy cooking

    sanjeevkapoorkhazana

  • How did the kababs turn out? We are sure your boys liked them.

    Happy cooking

    sanjeevkapoorkhazana

  • Do let us how the kababs turned out and did your boys enjoy them?

    Happy cooking

    sanjeevkapoorkhazana

  • Thank you very much chef!!I am going to make them tomorrow for my boys!!

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