Are you baking a delicious Italian Cream Cake? Learn how to mix the ingredients for a tasty dessert in this free recipe video.
Expert: Gail Hoffman
Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef.
Filmmaker: Adolph Ramirez
Why did you add all of liquid (buttermilk) then add flour instead of alternating? Does this make a difference in how it rises?
dionnest 3 years ago