Smoking Brisket: Attempt Number 2
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Uploader Comments (14dollarz)
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All Comments (21)
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try not to take as much fat off the cap it will render alot more then you think and you can remove it after cooking if you choose to
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@marthanyc . Yes. The smoker would be pointless without them.
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@BillDavidShow When are you going to post your Brnkmann rendition?
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Just wanted to say thanks for posting these vids ,there going to be very helpful as I just bought a masterbuilt smoker the kind with the glass see through door . Watching that meat smoke through the glass door should be more fun then watching tv. ha ha
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My girlfriend's adult kids are in town and I ended up playing beer pong with them. I WILL, however, make a post smoking video. Ha ha ha. I am WAY too old to be playing beer pong!
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Is the display on the smoker having problems? At around 3:30-3;40 or so, it appears to be flickering or failing.
viewitnow 2 years ago
Nope. That is just how it looks when viewed through a video camera. Similar to how a computer screen looks when filmed by a camera.
14dollarz 2 years ago
try smokin ur brisket in a large foil pan in charcoal grill indirect heat ,fat side up for about 1hr for ever lb ul never have a problem with dryness, you wont even be able to slice it becuase it so soft and tender.
jerryvagent420 2 years ago
Thanks for the tip. I'll be using a pan next time.
14dollarz 2 years ago
I use an el cheapo Brinkmann Electric Smoker with the water pan. I always top my briskets with bacon, presuming I'm not smoking pork ribs on the top layer above it. I'll be smoking Saturday and will film it.
BillDavidShow 2 years ago
Cool. Definitely let me know when you post the video. Thanks!
14dollarz 2 years ago