Olive Oil Bread, how to make bread with frozen olive oil instead of butter
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Uploaded by cookingfordads on Oct 27, 2010
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This is one of my favorite discoveries, using frozen olive oil instead of butter when making bread. Try it and let me know what you think.
For more and your own Cooking for Dads Cookbook go to:
http://www.cookingfordads.net
cook well,
Rob Barrett
- 38 likes, 1 dislikes
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Uploader Comments (cookingfordads)
All Comments (37)
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WOW!!!
I just made your bread and now understand your moment at 7:45. Best bread I've tasted hands down!
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@cookingfordads it probrobly just my cooking haha Keep up the good work!
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@shag733 Hmmm, I don't know what exactly is the problem. I've made this about 10 times, I'm making it on live TV tomorrow, 5 times. I'll message you the link of the video tomorrow and you can see if there's any difference in how we're doing it. sorry it wasn't better.
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@cookingfordads Taste wise YES, but internally the bread was still not as fluffy as your. This time I tryed your pull-apart bread, and it was still doughy inside almost as if it needed a second rise after rolling and forming the loaf. I followed your cooking instructions, and it required around 25-30min, if I would of cooked any longer the crust would have burnt.
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@shag733 really, so many people have made this with great success. did it work better with the bread flour?
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@cookingfordads I Tried this with All-purpose flour, and it was NASTY! haha, I even let it rise for around 4-5 hrs... So I picked up some bread flour today, and its just about ready to roll out...
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@shag733 Actually I am here, it's better, but will still work with all purpose flour, just not quite as light. Check out my new recipe for Buttery Pull-apart bread.
stay in touch
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Whats the difference between regular flour, and bread flour??? Thanks!
hebrewschool99 7 months ago
@hebrewschool99 Bread flour is milled a little differently and makes bread a little lighter. You can do it with all purpose and it will just be a little heavier.
cookingfordads 7 months ago
are you using bread flour?
shag733 10 months ago
@shag733 I normally do and did here
cookingfordads 7 months ago