Homemade Cornflakes
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Imagine you doing it every morning! hehe
Vercippu 3 weeks ago
Well done, great video, you are very inventive! The Central American home made and ancient process is very natural natural, which allows you to keep the nutrients rather than adding artificial ones + you keep the fantastic flavour of the corn! Our cornflake is the size of a big plate! Cornflakes - called Hojuelas in Central American Spanish and may be also Mexico - are popular on The Day of The Death. Corn is to us what rice is to Asia or Wheat to Europe, we are IT :) Thanks for sharing!
69ESmarina 1 month ago
@LeighGarza
Some think that means lime from the fruit!!
grannygear 2 months ago
Stan Ridgeway (ex Wall Of Voodo) music... very cool
adewolf 3 months ago
I think that you are amazing, i couldnt take my eyes away from the most interesting video that ive ever seen. i love how you are really good lookin too.
kamalwish 7 months ago
That is the reason the Aztecs soaked them in pot ash aka pickling lime over night. To get the shell off the corn easier and quicker that way. That is why when you look at tortillas they will say corn with lime.
LeighGarza 7 months ago
do we not see now why we shouldnt eat like this?
oiyabastard 1 year ago 2
Very Nice Demo. Thanks.
abu061971 1 year ago
It''s kinda OA >_<
WitherlessVampire 1 year ago
well noticed maybe he just connected it to a batterie lol
guilio14 2 years ago