Vegan Borsch

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Uploaded by on Nov 22, 2006

In this show i demonstrate how to cook the traditional Ukraine soup borsch with a vegan twist

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Entertainment

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Standard YouTube License

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Uploader Comments (veginity)

  • Great idea, I would have never thought of using beet to make soup. I keep waiting for the day when you'll pop around the corner in a manner of Russel Brand going crikey, blimey, bollbags - you know, all dressed in black:-)

    Ethical vegans watch out --> apple cider may not be vegan if the apple juice was filtered using isinglass (fish gelatine) or egg white.

  • Thanks... i try to keep my hair neater than russel, but i do enjoy dressing in black.

  • u iz well gd at choppin leekz

  • thanks mate they deserved it....

  • Man I love it. I always squeeze some fresh lemon juice at the end too. What about pasting ingredient list at the beginning or end of the video?

  • hopefully soon i will get a chance to put the ingredients on a list. just trying to work out the best way to display it.

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All Comments (20)

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  • Looks delicious. . . can't wait to try it! Thanks for sharing vegan recipes!

  • Thank you. Your video was very informative. It sounded like the vegetables were really fresh,perhaps straight from the garden?

  • what about lithuanian and polish borsch?

  • Hi. I am Ukrainian and I never seen borsch made this way (using blender, dill). It's very interesting. Thanks for sharing. P.S. I like your hair. Where are you from?

  • Very nice, well done :). But as most of Ukrainians I prefer it with potatoes and yeah meet9not chicken). But I think that's an attractive alternative for vegetarians. At 1st it seemed like there was a bit too much veggies but it's vegetarian:). Very nice, But I think cabbage is an essential part of borsch, maybe you cold integrate it into your recipe and it will become a second version of vegetarian dish

  • How much water was used to make the borsch in the video? May someone give me an idea of the ratio of how much beets to water should be used?

  • What would the ratio be for beets to water? Also, how much water was used in the recipe?

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