Consigli dei sommelier per i piatti di Marcello Trentini

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Uploaded by on May 7, 2010

Il sommelier e il maitre del ristorante Magorabin di Torino consigliano i vini da abbinare alle due videoricette di Marcello Trentini che abbiamo pubblicato: "Il vitello e il tonno" e "Lingua abrustolita, crudo di gamberi e puré di mandarino"

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