Shrimp Recipe Coconut With Chipotle Adobo Sauce

Grilled coconut shrimp recipe with Chef Tony, he begins by making a coconut milk batter; with flour, eggs, corn starch, honey, and baking powder. Next he prepares the dredge with shredded coconut, flour, corn starch, lime zest, salt and pepper. After this, he begins working on my favorite part; the Chipotle and Adobo spicy dipping sauce with honey and butter. I'm not sure I even needed shrimp once I tasted the sauce, but they complement each other so well. We know you will feel the same about this healthy twist on a favorite shrimp appetizer.

Keep On Grilling!

BBQGuys

Category:

Howto & Style

Tags:

• shrimp
• recipe
• coconut
• spicy
• video
• coconut shrimp
• sauce
• dipping
• lime
• honey
• grill
• grilled
• barbecue
• appetizer
• bbq
• guys
• seafood
• chef
• Tony
• Matassa
• youtube
• videos
• cooking
• cooked
• fried
• calorie
• healthy
• batter
• dredge
• cajun
• baton rouge
• Louisiana

[ZombieScar]

im 15 years old and i love to cook its a big hobby of mine and my parents let me try out this recipe and i loved it and my family loved it this is probably my favorite shrimp recipe and im a big fan of coconut also haha so i guess thats also a reason of why i love it

[bbqguys]

@ZombieScar Glad you like it!

[bloodandwinearered]

Wow! That looks fantastic. I'm in Canada so will have to wait 6 months before I can fire up the BBQ, but this may be the first BBQ of the season for me. Thanks for this. Since I'm a foodie, I am going to sub.

[bbqguys]

@bloodandwinearered Thanks for the sub! I hope that it has warmed up enough by now!

[jvasquez213]

can this be deep fried

[bbqguys]

@jvasquez213

absolutely. Thanks for watching, I hope you will continue to watch and let us know what you would like to see.

Chef Tony

[abstractadobo]

@ferreally it seems to be a great recipe for deep frying, yet maladjusted for grilling. ... also, burning could probably have been avoided if the shrimp weren't placed on direct heat. i.e. maybe cook halfway on indirect heat first, then place on direct heat to finish and acquire golden brown colour.

[ferreally]

Why would you put baking powder in the batter and cornstarch when you are grilling the shrimp.... it seems unnessisary.

[JimmyChiffels]

Looks burnt

[bbqguys]

@DaredDevil2142 I appreciate the sub and I'm glad you enjoyed the shrimp, I'll try to continue to satisfy your taste buds.

Happy Grilling!

Chef Tony