Pizza Hut Priazzo Roma

commercial for the Priazzo Roma pizza at Pizza Hut

Category:

Entertainment

Tags:

• commercial
• pizza
• pizzahut
• priazzoroma
• food
• 80s

[byff2323]

Let's start a national campaign to bring this back. I had one with my dad in 86 when I was 8, and still remember eating about half of it. I have dreams that I am making this sometimes...That's it, I'm making my own!!!!

[corrupt200]

I miss the Priazzo...takes me back to 1985 thru 1987 or 88.

[gh07463]

I grew up in Flint, Mi. I'm trying to figure out what markets it ran in because after leaving home and moving to the south I can't find anyone that's heard of it. I wrote PH a couple of years ago to recommend it. I did get a reply that it wasn't coming back. I don't think those non-stick pans would be an issue today. They were just coming out in the consumer market at that time and were expensive. I would say the same pan would cost a third today. They should have been using a good 'ol cas

[Diskoboy1974]

I quit eating at Pizza Slut once they got rid of these. Three slices, and you were full! Put it in the fridge, it tasted even better the next day!

This pizzas demise and New Coke are proof positive that corporate America always thinks they know what the people want when they really don't.

[LionArmor9]

@ValidVikes I tried the same thing years ago and they gave me some crap about it being a limited time product and that even though they have had strong responses then and strong requests now its time was still LIMITED. Then they gave me an apology and hoped that they were of service... BLAH, BLAH, BLAH!!!! Simply put they lost the receipe and can't do it again.

[LionArmor9]

I miss the F*** out of that PIZZA!!! I was great to be alive back then... I feel for anyone that has never had one of those. After that there was no other.

[RacketMan21]

yeah great Chicago style pizza and it was great back in the day. I worked for PH when they rolled it out. the Telflon coating used on the pans and heat pins was crap and flaked off after the first use. very expensive to replace. there is one reason IT WILL NEVER come back and that is PH NOW only uses frozen dough disks. the Priazzo dough HAS to be made fresh. most PH's do not have a bog ol' Hobart dough mixes. just lots of freezer space for the cases of frozen dough

[lastgarlicfinger]

How did they manage to get a second layer of dough on the pan?

[ValidVikes]

I loved this pizza as well.. I just emailed pizza hut and asked if they have ever thought of bringing it back. I'm sure i'll get some corporate mumbo jumbo response but i can't hurt to try.

[czam73]

@jth3000

Seriously,

It was the best Pizza that Pizza Hut could ever made and sell. I thought that i was the only one thinking that this was the best pizza ever but It's good to know that there's alot of people out there thinking the same way. I remember the slice was pretty heavy with all the tomato sauce and meat that the pizza carried. So tasty!!!