How To Caramelize Onions

An Excellent Recipe with Caramelized Onions: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&r...

To caramelize onions, slice each onion in half vertically. Place each half, cut sides down,
And slice into thin slivers.
Heat olive oil in a skillet and add the onion. Cook over medium-high heat for about 10 minutes, stirring often. After about 10 minutes, the onion will begin to soften and release liquid.
Continue cooking, stirring often, as the onion begins to take on a golden color.
At 20 minutes, the onions should be a deep golden brown and very tender. Because cooking the onions for a long time releases their natural sugar, the onions will have a slightly sweet flavor.

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• Caramelizing
• food
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• cook
• cooking
• health
• diet
• quick
• fast
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• vegetable