This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, we will also use grated ginger and green chilli. In addition to this, we will add some noodles, to give the soup a heartier feel. I am choosing to use vermicelli noodles, however, you may also use Asian style dinner noodles. This is a great dish to pick you up after a long day!
For the written recipe visit: http://thursdayfordinner.com/?p=223
Thank you for the videos! I really appreciate them. I am not hindu but I love to try new things. Besides, I am starting to love your culture, I do henna, I love the saree, etc!
inlove0395 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago