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Uploaded by coffeytalk on Jun 30, 2008
Lifestyle designer Lissa Coffey visits Madeleine Bistro in Tarzana, California and gets a lesson in grilling vegetables and making vegan lasagne.
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I'm surprised a restaurant would use jarred pasta sauce anyway.
deserdoo 1 year ago
The sauce that he's using looks like the Marinara sauce from Trader Joes, and it actually has real cheese in it.
Girl4God2 2 years ago
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I'm surprised a restaurant would use jarred pasta sauce anyway.
deserdoo 1 year ago
The sauce that he's using looks like the Marinara sauce from Trader Joes, and it actually has real cheese in it.
Girl4God2 2 years ago