using coins to find angle
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Uploader Comments (ouch42)
Top Comments
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I sharpen my axe at 40 degrees....
3 years ago 11
All Comments (29)
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i bought a randall from their factory/shop in orlando years ago and watched them put a finishing touch on the blade and nwooow i use the same technique but never on my randall since the edge has been holding up sharp all these years cutting raw meat and boxes and chopping and battoning wood what a knife whoever is watching this has got to get a randall or ruana
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@ouch42 you DO work in a kitchen
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Best tip e v e r for me to keep in mind while I sharpen my knives! I never seem to be able to keep my knifes at the proper angle when I try to sharpen them next time Thankx! ~pamela
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@ouch42 Youre allergic to squash? haven't heard that one before. guess ya learn something everyday
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What just happened?!
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ouch42 OK Looks Great But QUESTION??? you hav'ent told anybody exspecially the Learner to knife sharpening??? What the Bloody Angles are????? The younger ones look at this and SAY! OKKKKK... NEXT!
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so what are the angles shown.
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@Antigoblinius i prefer room temperature
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once you find the prefered angle, how would you keep it uniform along the blade while sharpening? cheers
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why are you wearing gloves you fruitcake.
mikematij2 2 years ago
I'm wearing gloves because I had to retrieve the pair of boots I left up your patootie the last time you mouthed off.
Putz!
ouch42 2 years ago 42
haha i was just messing with you man, sorry.
mikematij2 2 years ago 5
No problem, pal. I just had a pretty bad allergic reaction to a butternut squash, and my hands were on fire.
ouch42 2 years ago 10