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Cooking Meatloaf

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Uploaded by on Oct 9, 2007

Dave is cooking meatloaf!

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 19 dislikes

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Uploader Comments (jaybobed)

  • you are a wonderful men I like all your videos thank you,

  • @iken652002 WOW What a nice comment! thanks!

  • I used a different recipe and cooked it for 1-1 1/2 hours and there was a lot of water boiling, and around 170-180 degrees, do I need to use more bread crumbs and for less time? Thanks and I enjoyed your video.

  • I dont know, where did all the water come from? Mayne you should use more bread crumbs or you could use my recipe?

    Thanks,

    Dave

  • Dave, I really like your videos, I love cooking, and have been cooking for over 37 years. I

    live in oregon, and I am very interested in Southern Cooking. Could you do a recipe w limas, and how do you use Ham Hocks ?

  • Hello Lady,

    I have a lima beans video. Search for it on my main channel. I do not use ham hocks because I think they are too salty or at least they make your food too salty. I use hame steaks or bacon and chicken broth to flavor my beans and greens. Thanks for watching!

    Dave

Top Comments

  • poor gato!

  • Awwh your kitty is so cute. I bought premade meatloaf because I didn't know how to make it and it wasn't as good as it looked lol. Thanks to your video I have something to work with so i'm definitely going to try this recipe, thank you :-)

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All Comments (137)

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  • 5:12 I like meatloaf. Meatloaf is good.

  • Our Warrior Cat GrayStripe says hi to El Gato!! :) We love our kitty who hunts for us! lol if only we ate mice..I'd never have to shop for meat lol :)

  • after a while of making meat loaf with hamburger I decided to make a chicken loaf using chicken instead of hamburg it turned out good,,

  • meat loaf is my favorate thing to cook you can do anything with it I never make my meat loaf twice the same way I always make it different each time,,try placing a hard boiled egg in the center of your meat loaf before you cook it when ya slice it up youll have a slice of hard boiled egg in the center of each piece,,I also have used a bundit cake pan to make another meat loaf when its done it comes out in a ring form,,then place your vegetables in the center of your meat loaf,

  • i like it cause you eat like i do lots of greens and pure southern comfort food

  • Very clear and friendly presentation.

  • Great job ! My mother used to make a meatloaf with Rotel hot tomatoes and green chilis mixed in with crushed up green onion potato chips as filler. When I was a kid I never came home late for supper on meatloaf night . A big helping of mashed potatoes on the side. That's all the fuel an Ozark hillbilly kid like me needed. Allways better when Mom made it ! Now I am 50 and still can't duplicate the recipe. Should have payed closer attention ! Thanks

  • give me that meatloaf!!!!

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