Making waffle sandwiches in China Town - Sydney

We were fascinated watching these being made - She would pour the dough in and make both the tops and bottoms, then scoop a filling in between before closing them up. The fillings were aduki bean, chocolate, custard or pork. The designs on top of the buns distinguish between the different flavors.

Category:

Travel & Events

Tags:

• podblog
• Australia

[unwanted2717]

THEY ARE CALLLED DORYAKI THEY ARENT WAFFLES

[solsolitary]

what are the ingrediants for custard filling

?

[TheSimplekat]

I reall want to try this, I tried it with just plain flat dorayaki and put any jam in the middle, it was good but i want to try it like just like this how thick the waffles are. Im trying to find something that I can cook waffles in but circle and thick but I cant find one. My mom had egg boler, it looked like normal pan but had another removal layer , it was kinda a steamer cause you put water in the bottom then place the removal layer and cook eggs.any i deas what i can use?

[papasniff1andonly]

whats in the middle?

[shescreamsmorose]

Glove! I like this person.

[Kawaiipinay15]

mmm these are so good! I hope you tried em. There was a place near by my house that made those. But it closed down. sigh...

[Fitange]

yumm they look delicious

[PawnedSanity]

That looks exactly like what they make at Mr Bean... just messier :)

Mmmmm Tasty... ^^

[xxxAlesanaFan4everxx]

I LOVE THOSE!! here in china town new york they are round and smaller lol

[ibytrice]

here in San Salvador made this are so delicious...

[mztailz]

which shop is this i wana go