Fresh Pasta
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Uploader Comments (pinoficara)
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Video Responses
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All Comments (19)
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tks, i like ur video. just i wana add that in the old and traditionel cuisine and dishes we rarely use measuring escept pastry and some bakery receipe.
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i want to start cooking for my dad but i always burn everything.
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i love your videos! u really explain how to do the stuff! \o/
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thanks. no problem for posting the video - good luck
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really enjoy your videos and recipes. I've just started getting into baking and making pasta so you're video's have really helped.
25sniff 6 months ago
@25sniff
thank you and happy cooking
pinoficara 6 months ago
congratulations teacher, im a cheff student in Mexico and your videos really help me
Artamexico 8 months ago
@Artamexico thank you for taking the time to write me. Good luck for your career.
pinoficara 8 months ago
ciao dove' il tuo ristorante, bravo mi piacciono i tuoi video
gretapicone 11 months ago
@gretapicone lavoro in una scuola di cucina a Parigi. Grazie.
pinoficara 10 months ago