Knife Sharpening Demo Part 2
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Uploader Comments (MrEZCooking)
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All Comments (48)
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@MikisPantry I am working on a video of him to put on the tube! It's hard to catch him at times so I have to work with bits and pieces! Glad you like the video and thanks for faving it again!.....:)
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As always, Richard, you are awesome at showing people how to sharpen knives! :D "faved" this vid again...just like I did with the 1st one. CONGRATS on adopting Riley! How cute. Can't wait to see him on YT. :]
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@Panoskol Greetings from Las Vegas, Nevada! OPA!
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@MrEZCooking Thank you so much for all this information. Your videos and comments are invaluable and, it seems to me like, some "experts" around here ought to take notes :) Please keep up the good work! Greetings from Greece
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Sorry, I watched it again, and you said 30-70. My fault for not listening.
cahoonu 2 weeks ago
@cahoonu Don't sweat it!
MrEZCooking 2 weeks ago
I don't know much about chef and kitchen knives, but when you said it was a right handed knife, I assumed you meant a single bevel knife, but you sharpened it at the same angle on both sides. I cant really understand how you can have a right, or left handed knife then. I also haven't looked into the single bevel Japanese knives yet, but will soon.Thanks. One of the best tutorials on the subject, on YouTube.
cahoonu 2 weeks ago
@cahoonu I appreciate the kind words mate! Both symetrical and asymetrical blades can be either right or left hand dominant ground. Single bevel blades can be made to be right or left handed as well. I have taken "V" ground pocket and hunting knives and have re-ground them to be right dominant as well. I really appreciate the compliment on the video and if you have questions please don't hesitate to ask! Cheers!
MrEZCooking 2 weeks ago
Great job. You took my sharping up a level.Thanks.
logsplitter11 2 weeks ago
@logsplitter11 You are welcome I am glad that my video has helped you out! Let's me know that I am doing my job! If you ever have any questions please don't hesitate to ask!
MrEZCooking 2 weeks ago