Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

The Most Delicious Hummus Recipe You'll Ever Taste

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
20,397
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 12, 2009

I love hummus. It's one of my favorite appetizers. I've been making hummus for many years and have perfected exactly how I like it. I hope you like it too, but remember you can alway adjust the ingredients to fit your taste buds. Bon Apetit!

  • likes, 4 dislikes

Link to this comment:

Share to:

Uploader Comments (EatingWithRula)

  • Well done Ruia ! I am from Antakya,Turkey.It is at the Syrian Border and our past was arabic,so I know what I am talking about.We know this kind of recipes very well.For me these are the most delicious things and I am addicted to them :-)

    You sound like from Lebanon or Syria,right ? By the way,thank you for showing our exciting food and recipes for everyone out there.You are doing it in a exciting and wonderful way !!!

  • @31Antakya31 Thank you!!!!

  • Do you ever put Cumin?

  • @cliffcox66

    I don't, but many areas of the world that prepare hummus put it on top of the hummus. I decorate with paprika, and others decorate with cumin too! It's whatever you like.

  • it's way to easy to make. the most difficult part was mixing the tahini back to it's syrupy state which took several minutes. i've eaten this heavenly divine hummus at a Moroccan restaurant called Casa Blanca owned by 2 brothers who are hands down some of the best cooks in the islands. It tastes just like yours. big thank you!

  • @boofay

    You are sooo welcome! I'm so happy you like it!!!!!!! It's great when you find a recipe you can make at home and it tastes just like a dish you have at a favorite restaurant. Enjoy!

see all

All Comments (40)

Sign In or Sign Up now to post a comment!
  • Just make this recipe. I needed to add more salt. I used sea salt. I also added more lemon and a little toasted sesame oil, some onion powder and cumin. For me I would make this again but only use 5 tablespoons of Tahini because 9 Tbs is too strong a flavor for me. My favorite hummus brand is Sabra. I wish I could figure out their recipe. Thanks for your video.,

  • How do you spell the name of the sesame paste? I've seen it as 'Tahini' which is as thick as peanut butter. Is there a difference?

  • Wow! cute girl. damn.

  • damn you are good looking

  • Hummus is nothing but mashed chickpeas; and you will be farting for next three days after eating it.

  • Is Hummus Kosher? 

  • thanks it worked really nicely !

    i added extra garlic & added the olive oil & lemon after serving it on the plate...really love the lemon on the hummus ! thanks again for the recipe .

  • Could I use a pestle and mortar instead of a food processor?

  • the beginning music make me wanna play sims ....

  • Don't like it. Sorry

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more