Mini Cheesecake Pops
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Uploaded by chefcarlabeth on May 8, 2009
No description available.
Top Comments
All Comments (302)
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why would you use rosemary? love the recipie though. <3
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wooooo buddy looks great , i bet em thangs is goood eatin and i love me some esquivel too
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@BeCreative329 regardless of the reasons.. the tutorial was awesome
10x @chefcarlabeth I really enjoyed it
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Just saw your video, love music and intro, funny and tasty!
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@B4K4xNi Yeah, but she used the pink salt as a topping.
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@xoivyemmaxo I'm guessing it's because perhaps the batter might seep through the edges of the springform pan while it's baking?
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@zhubenn >> I made these with JUST prebought cheesecake....then we dipped them in melted chocolate
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these are my daughters new favorite (portion controlled) treat! GREAT Idea...stick a maraschino cherry in the center !
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@Lulu4Him .....You use salt in baking all the time.....
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what if we buy the ready made cheesecake? what should we add? frosting? to make it mouldable into balls.
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13 people disliked this because
1- they don't like cheesecake
2- they think it was too hard
BeCreative329 2 months ago 28
Rosemary? Really? Does not sound appealing to me at all, neither does the pink salt. I used sprinkles. Love the recipe though. Thank you!
Lulu4Him 3 weeks ago 18