Plantain Chips - Chef Remy Cooks!

Barefooted Chef RemyM cooks from his beach house in Florida today a favorite Latin snack . . . Plantain Chips! The fast technique of using an inexpensive hand slicer right over the deep fryer keeps the chips from sticking to each other as they individually fall into the hot oil. Chef RemyM saw this on a commercial plantain chip machine (on a huge scale of course) and brought it home on a small scale. Try this, you will have hundreds of the crispy, salty chips in no time and with very little cost. You can use a fry pan with half inch of oil or an inexpensive deep fryer. Peel very green plantains (no yellow) to get best results. Put sea salt in a bowl before the chips are done to make the salt stick as you dump the fryer basket into the bowl to shake.

Category:

Howto & Style

Tags:

• chips
• plantain chips
• banana chips
• cuban
• puerto rico
• latin american
• cook
• cooking
• cuisine
• kitchen
• chef remy
• chef remym
• chefremym
• snack
• food
• eunapio06
• foodie.

[pinoyALLmotorEVOIXMR]

do they get soggy a day later after frying?