Pie Ranch Fundraising & Dining

On Sunday, September 26 Pie Ranch will host The Butcher, the Baker & the Candlestick Maker, a day of educational workshops and fine farm dining. We invite you to join us to learn more about the careers mentioned in the famous Mother Goose rhyme, gain in-depth knowledge on how our food arrives at our table, and enjoy a terrific locally-sourced meal from fabulous San Francisco-based chefs Phil West of Range and Brent Johnson of Spruce. We'll cap off the evening with pie and dancing in our roadside barn.

The evening will be a celebration of the harvest season and the beginning of another year of deep partnerships with schools in San Francisco and along the coast, where we are promoting healthful stewardship over our food system and the natural environment.

Tickets are $100 for both the dinner and your choice of workshop, while dinner-only tickets are $75.

Tickets inclusive of both the dinner and a workshop for youth under 16 years old can be purchased for $50. Dinner-only tickets for youth under 16 are $35.

http://events.constantcontact.com/register/event?oeidk=a07e2ztmb6d2e504870

Category:

Nonprofits & Activism

Tags:

• pieranch
• sustainable
• farming
• pescadero
• california
• sanfrancisco
• youth
• education
• non-profit
• organic
• dinner
• ranch

[KevinGarnet911]

cant wait to be there again next week!