AEROPRESS... INVERTED METHOD

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Uploaded by on Jan 23, 2011

I will show you how to make the perfect cup of coffee using the inverted method.This will ensure all the flavours of the bean including the important oils are extracted. This is much better than the normal way of using the aeropress.try it and see for yourself
note..... if you extract using the normal method you will lose most of the oils of the bean to the puck, which will be thrown out...Using the inverted method will make sure that the oils are all present in the extraction
Always try to use freshly ground beans and use a grind between espresso and drip filter.just very slightly courser than espresso grind is perfect
the water temperature needs to be close to 80 degrees C......follow my video to see the best way of doing .good luck and enjoy the perfect cup of coffee..

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Uploader Comments (tubular167)

  • If you want to learn how to make good coffee the pratical way look at countries that have been doing it for decades, i.e. e.g. Italians. I'm shure you wouldn't imagine a Brit going to all that trouble to have a good cup of tea... This is coffee for nerds.

  • @fmpapt wow .. what a ignorant specimen you really are. i employ coffee brewing methods from all around the world including turkey.italy france etc.. plenty of brits go to the trouble of making a great cup of coffee.these are usualy the ones with a few more brain cells than you and they can spell the word SURE (shure lol) i would rather be a nerd with a great tasting cup of coffee than a fool without a clue...case closed

  • @tubular167 OK, no problem, in what language do you want to have this discussion? If a spelling mistake didn't give you a clue that I'm not using my mother tongue I can only say thanks for the compliment. Who's the ignorant now?

  • @fmpapt Lo que realmente son una primera clase tonto quizás usted debe aprender a hablar correctamente antes de volver a su nativa launguage

  • @fmpaptts pointless having a discussion with a fool so i will not bother any more

  • It may take a bit longer but I pour hot water into an inverted aeropress, leave it for 30-45 seconds to warm it up, dump out the water and then make your pull. You wouldn't pull espresso through a cold machine; same idea. Important to warm up the aeropress first or else possibly run the risk of making the coffee slightly more bitter than intended.

  • @remdawgification yes i completely agree..i always warm the aeropress first with hot water..just did not mention it here as there are so many other variables with coffee brewing that i could make a 1 hour video..i am just giving the basics here..it is up to a coffee lover to research properly if he is really interested in achieving the perfect brew....incidently since making this video i now let the beans bloom for around 35 seconds with half the water before adding the rest ..

Top Comments

  • maybe add some talking or explanations to make more sense of the gestures. maybe change title to "Aeropress for Mimes". 

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  • Thank you for sharing your method, great video.

  • @tubular167 well at least I got you trying to write in foreign language, keep going, the force is strong in you... Another 100 comments and you'll get somewhere. And may even be able to impress some ladies, or guys, who knows? Tentaste responder em espanhol não sei porquê, mas de qualquer forma os teus insultos não estão gramaticalmente correctos.

  • @tubular167 OK, Thanks. Hope you've learned your lesson though! Esse teu nome tubular deve-se referir aos teus brinquedos, e 165 aposto que está relacionado com o diametro.

  • thanks for showing me your stir stick

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