How to Make London Broil

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Category:

Howto & Style

Tags:

• steak
• cook
• Grill
• bake
• broil
• london
• dinner
• olive
• Oil
• balsamic
• vinegar
• rosemary
• Garlic
• Sauce
• Marinade
• Rub

[theinsidiousfumanchu]

that's only going to make one steak broil, I was expecting a seminar on how to grill an entire capital city, what a disappointment!

[frwyguy]

yummy...



[benjamin975]

are you sure are a real chef? much less an executive.......good grief

[sunkah]

Last time I opened an oven like how he did after 20mins I felt my face about to burn off. This guy is a chef right?

[PsytranceMan777]

@theinsidiousfumanchu

You should have gone to Hitler for some possible advice.

[TheEditor80]

I put LB's in the crock pot...tender every time!

[wetr1234]

he sounds like he doesnt know what he's saying

[goobergirl32]

eghads! all that mumbo jumbo, rub your "londn broil " garlic, seasoned salt plack pepper , on a propane grill top rack close low heat turn after 30 minutes cook 20 more mins, the trick with this piece of meat cut AGAINST the grain super thin comes out tender every time!, if ya gotta do it in the oven rub same way add couple tbs of water let go...its all in the slicing, not what you marinade it in

[KipJordy1]

@meknewxenu Gabbo is right. "London broil" is just a preparation method. It used to be done with flank but when that went up in price, the markets started selling top round with a "london broil" sticker. I have seen chuck steak (stew meat) labeled as LB too which baffles me. Flank is okay but top round is garbage, no matter how you slice it. Finally, anyone who marinates and then grills a piece of chuck is in for a big surprise, unless of course they marinated it in gasoline for 2 weeks.

[jihadpizza]

delicious. This has become my favorite food.

[Gabbo2010]

@meknewxenu

There is no cut called London Broil, supermarkets name it that to make it sound fancy but its really a cheap cut of beef, and if you do not cook it right, its going to be very chewy. I tried doing this with a sirloin, and it tasted amazing. London Broil which is really Top Round or Chuck has a lot of connective tissue and gristle, so you need to cook it slowly for it to come out good.