how to cook prepare Boston clam chowder part1

How to cook prepare Boston clam chowder-------14 large cherrystone clams or 2 doz. little neck. 2 cups diced onions, 4 garlic cloves, 1 cup diced celery, 1 qt water, 4 ea. bay leaves, 2 Tab minced fresh parsley, 1 ear of corn(opt), 7 oz peeled potatoes diced, 3/4 lb peeled potatoes sliced paper thin, 1/2 cup diced carrots, 2 sliced smoked or regulat bacon(opt), 2 tsp. sea salt, 1/8 tsp white pepper, 1/3 cup dry white wine, 2 tsp dried thyme, 1/2 cup heavy cream, 1 Tab butter

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[hamo4sumr]

boring



[ChefrobertKhoury]

@hamo4sumr

express yourself better than that

[rhosteph]

I make homemade New England clam chowder all the time. I've never made Boston, but I am deffinately trying this recipe! It looks amazing!

[flashbuilding]

yummy