How to Make Hard Cider (v2.0)
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Uploader Comments (Crypticx666)
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All Comments (21)
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thanks for the videos dude, sub'd
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@HokieHomeBrew Cheers dude! Yeah I'm all over the place; beer, wine, cider, mead, i make it all! haha
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nice hard cider video. i'm going to have to venture away from beer and into wine and cider sometime soon.
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@yambor44 That would of been a good idea. haha
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Do you have a full PDF or something of what to do and how to do it?
Also, is there variations in measurements? Like say I only have a 3 gallon carboy, would I need to throw in 2/3 or 3/4 of the yeast into it?
RagingReaper101 1 month ago
@RagingReaper101 Sorry man i don't have any pdf or anything. I pretty much just took to jugs of apple juice from the store, added a kg of dextrose then added some champagne yeast and let it ferment! haha
Crypticx666 1 month ago
@Crypticx666 Right now I'm running a batch of the cider and a cran-grape thing just to experiment. I followed your recommendations on sugar and added a premium cuvee yeast to see if I could get a higher alcohol yield. It's been sitting for a week and just yesterday they both stopped bubbling. Does that mean it's ready or should I continue to let it sit?
RagingReaper101 3 weeks ago
@RagingReaper101 well if it's done bubbling, like less than once a min, it's time to rack into a new vessel to get it off that yeast bed. let it sit again until its clear whether that be a week, 2, 3... until it's clear, then bottle it, or keg it, or naturally carb it, what ever you want to do with it.
Crypticx666 3 weeks ago
On a small note you should try adding a strong tea, I did this on mine, apparently it adds Tanin which is good for cider as cider normally has Bramley apples in which apple juice doesn't so gives it more flavor variety.
CozzyB 1 month ago
@CozzyB I'll try that sometime! Thanks for the tip!
Crypticx666 1 month ago