What is Sous Vide? - Michael Voltaggio Explains the Technique
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sous vide my ass!
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@FIREBIRD69AU You don't know anything about radiation. You've probably never taken a single calculus based physics course in your life.
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Why is the model used In this video no longer available?
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@FIREBIRD69AU radiation? come again?
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Microwaving kills off all the vitamins and nutrients because the radiation changes the chemical/molecular structure of the food, also under extreme temps the BPA (Bisphenol-A) and other possible carcinogenic chemicals can leech out of the plastic bag and penetrate into the food , i know it's a very convenient,lazy,quick & easy cooking method but very dangerous unless the cryovac vacuum cooking bags are certified/rated as "food safe".Buy a PRESSURE COOKER instead,it's safer & proven successful !
what....the...... heck?
i expected a sous vide video instead i got a microwave vegetables video
bradyischamp 11 months ago 23
@FIREBIRD69AU: No. Microwave energy heats by wiggling water molecules in the food. It doesn't "kill off all the vitamins and nutrients." Search for "microwave nutrients" and read some of the credible resources such as Harvard Med School.
The vacuum bags and ziploc bags have no BPA.
MRubenzahl 5 months ago 6