Suji Halwa

Pakistani Recipe

Ingredients
1 cup semolina/ suji
1 cup oil
1 cup sugar - or less
2 cup water
Pinch of Saffron thread
Pinch of Saffron colour
Few cardamom pods

Final garnishing- assorted nuts

Category:

Howto & Style

Tags:

• suji halwa
• semolina
• halwa
• sweet.mithaiee
• pakistani desserts

[babygyalk]

I personally have always used butter to make halwa it interesting you have used oil i have never seen that before - can where can i purchase the silver leaf from ? thanks for sharing lol xx

[carpediem43]

Ofcourse it'll be more tasty if you use butter or ghee,but for healthier reasons we have used oil,with oil is also not too bad.silver warq are available from any indian/pakistani store,

[MuslimaAlAlmaniia]

I have a stupid question: can I eat this silver thing on top or is it just for a good look?

[carpediem43]

Its not a stupid question,infact its a good question,yes these silver werq(silver leaf) are 100% safe to eat.

[khadijahtijuana]

can you tell me the name and where can i get the foil that you put at the end thanks.khadijah

[carpediem43]

Its called silver leaf or chandi ka werq,and it should be available in any pakistani/indian store.

[Saura82bh]

Waoo I like that

[RaheHuda1]

wayyyyyyyyyy to much oil 3-4 tbsp would have been enough for 1 cup semolina

[roohafzagailani]

Will be trying this dish soon, however, are your recipes available somewhere in written aswell? Thanks

[kkondola]

First time I've seen someone using oil in halwa. Based on my knowledge of cooking, this is purely nonsense. 'Don't try this so called hawa, if you don't want to be scolded by your mum for doing this horrible stuff !' This lady need to attend cooking class before loading on Youtube.

[shaznazu]

for your info the silver foil is baned for health reason due to the matalic ingredence

.

[shaznazu]

for your info the silver foil is baned for health reason due to the matalic ingredence.

[osamaz]

u make it look so easy, ive tried making this 3 times in the last month, and have failed miserebly.

[habibe987]

wow, thats an intresting way to make it, i usually make it while frying the suji flour first than adding the water. i will try this one. looks good.=)

[irfand4]

Thank you for the recipe. I tried it and it turned out well but I found that the quantity of oil could've been much less

(1/2-3/4 cup).

[GrowingMyBrain]

amazing :p yum

i want to add bananas

but i dont know at which stage..can u tell me plz?