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Plain white rice the Brazilian way

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Uploaded by on Nov 28, 2006

Well, not so plain. Brazilians like their rice well spiced - fried on oil, garlic and onions. The rice then slowly steams away until lovely and fluffy. Very easy to make and accompanies many popular Brazilian dishes.

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Uploader Comments (nandocuca)

  • Would you marry me?

  • Not if I'm going to end up cooking for you all the time - I'm not falling for that one... again ;-)

Top Comments

  • I want to see Tapioca !!

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All Comments (36)

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  • @nandocuca jajjaja youre funny!

  • thank you

    =)

  • @nandocuca

    yeah right thats what i said to my husband!!!! LOL

  • PLEEEEASE, make some TAPIOCA! Brazilian hugs from Holland!

  • @kikimiami Gostei da dica! Posso acrescentar? Compre, de preferência, arroz tipo agulhinha, e nunca parboilizado! Na minha opinião, fica bem melhor...

    E a dica principal: NUNCA, NUNCA mexa no arroz enquanto estiver cozinhando na água! Se vc mexer, ele solta a goma que faz o arroz ficar "unidos venceremos"!

  • colega todo arroz brasileiro e feito sim com cebola e alho, ai se vc nao gosta e outra coisa, ridiculo e vc falar que nunca viu fazer arroz com cebola...que tosca vc...antaaaaaaaaaaaa

  • Do Brazilians like lots of garlic in their food?

  • I made some exactly the way you said, I even did not measure the ingredients. Mrs k loved it

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