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How to Make Fantasy Fudge

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Uploaded by on Mar 10, 2007

Julie demonstrates how to make fudge

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (Geistdenwolf)

  • Well in America we know that 1 stick = 1/4 pound, or 8 tablespoons.

  • Uh, Editor Dad, we have a typo in the ingredient list, ' vanillia extract'. Looks very good though. I've never used marshmallow creme in homemade fudge. Julie inspired me to give it a go!

  • We did this for a 6th grade example of a demonstration talk. The night before it was due so my spell checking time was limited. I will vouch that the end product tastes great :)

Top Comments

  • so cute, so this was for a class?

    i am in the mood for fudge now. :)

  • you did a very nice job and with a little more pratice on the video editing you will really have some fun videos...but you did a very nice job..keep up the good work

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All Comments (35)

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  • I have the same candy thermometer as you!

  • stop eating desserts little girl

  • so do we she just doesnt, at least in canada we spell it cream

  • wow you spell cream weird in america, cuz in england we spell it lyk cream! hehe

  • thank you so much for your video. I hope you can make another video.LOVE IT!!!!!

  • yeah i agree lol!!

  • Apparently any one who watches this video wants to know how to make fudge, so why make a remark about the butter? the butter packaging has a measure label on the side if you need 1 stick

    use 1 stick whny would any one say you need 8 tables spoons unless it was something you had

    to measure out your self, in this case the butter is pre-measured hense thats why you'd say stick instead of 1/4 pound or 8 tables spoons.

  • Mmmm, fudge. Good job! Delia Smith in the making, only american.

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