How to Make Fantasy Fudge
Uploader Comments (Geistdenwolf)
Top Comments
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so cute, so this was for a class?
i am in the mood for fudge now. :)
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you did a very nice job and with a little more pratice on the video editing you will really have some fun videos...but you did a very nice job..keep up the good work
All Comments (35)
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I have the same candy thermometer as you!
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stop eating desserts little girl
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so do we she just doesnt, at least in canada we spell it cream
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wow you spell cream weird in america, cuz in england we spell it lyk cream! hehe
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thank you so much for your video. I hope you can make another video.LOVE IT!!!!!
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yeah i agree lol!!
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Apparently any one who watches this video wants to know how to make fudge, so why make a remark about the butter? the butter packaging has a measure label on the side if you need 1 stick
use 1 stick whny would any one say you need 8 tables spoons unless it was something you had
to measure out your self, in this case the butter is pre-measured hense thats why you'd say stick instead of 1/4 pound or 8 tables spoons.
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Mmmm, fudge. Good job! Delia Smith in the making, only american.
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lol, u can tell Americans have the biggest fat culture; they use "sticks" of butter, not an actual stated amount.
Darcshadow5 3 years ago
Well in America we know that 1 stick = 1/4 pound, or 8 tablespoons.
Geistdenwolf 3 years ago
Uh, Editor Dad, we have a typo in the ingredient list, ' vanillia extract'. Looks very good though. I've never used marshmallow creme in homemade fudge. Julie inspired me to give it a go!
sh97 4 years ago 2
We did this for a 6th grade example of a demonstration talk. The night before it was due so my spell checking time was limited. I will vouch that the end product tastes great :)
Geistdenwolf 4 years ago