Alfredo Sauce on fixmyrecipe.com
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This was very helpful. Thank you.
vandercocky 6 months ago
i think u have the best alfredo sauce recipe on youtube. ive tried other recipes and i think your recipe taste the best. do u have any other posted videos
huskerpride 8 months ago
Nice job burning the garlic. Pay attention before publishing
DeadElvisghost 8 months ago
@gsrulov sugar, not fat. simple carbs cause blood sugar to spike. You get fat from eating too much sugar (tons of cals per oz). Fat cells are fat cells...they grow because you take in more cals than you burn...can be from any source. You are mixing disparate info together into a toxic soup. Less sugar, less stress, more exercise=healthier.
kenfo0 9 months ago
@Timbit8888888 he did that because he started with olive oil. I use only butter, it goes in first. I also don't understand what is supposed to be "deglazed" here, and the wine is clearly not part of alfredo. Alfredo is easy. Melt a bunch of butter, saute garlic if you're adding it, add cream, stirring constantly...heat to simmer, whisk in cheese SLOWLY and you won't get lumps, s&p to taste. I do the whole thing over medium heat. She may have used too high a heat and dumped the cheese in.
kenfo0 9 months ago
looks dry.. needs more liquid
colakissed 11 months ago
did you cook the whole alfredo sauce recipe on med-high?
huskerpride 1 year ago
Wait why do you put the butter in last? I always thought you put butter in first? Can someone please explain? Or does it even matter?
Timbit8888888 1 year ago
@readynow12345 you finish mostly every pan sauce with butter, it gives it a nice, rich, deep flavor, and also helps give it a smooth, glossy consistency
tomastomas11 1 year ago
I just made your Alfredo sauce and I am in love. This recipe was very simple with lots of flavor. I am not going back to jar alfredo. ^_^
TaintedBeauty19 1 year ago