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No.4275 日清食品 出前一丁

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Uploaded by on Dec 30, 2009

Nissin Foods (Japan) Demae Itcho

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Howto & Style

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Standard YouTube License

  • likes, 13 dislikes

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  • @poonhokong

    I'm from Hong Kong and I can tell you HK Demae-iccho is more delicious than the original Japanese ones. I've been living in Japan for 10 years, so just trust me. Maybe that's because the HK version has been arranged so that it fits the taste of Hongkongers best.

    I'm now importing HK Demae-iccho to Japan through my family in HK. Much more yummy than those sold at Japanese supermarkets!!

  • ウィンナーと一緒に茹でたら味変わるだろ。

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All Comments (36)

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  • 汁をかなり少なくして濃い味で食べるのがいい。

  • I think this in hk is far better than all others opponents.

  • これは生卵とネギのみいれると激ウマ

  • ダウンタウンの松ちゃんが大好きなんだよね。

    浜ちゃんが『好きにも程があるやろ。小学生からずっと食うてるで­コイツ。』

    って言ってた。

  • ウインナーとか野菜を入れないのが基本

  • The guy in the vid just doesn't know the PROPER WAY in cooking noodles!

  • My parents always go to Chinatown and restock these ! :]

  • @m100012341 how can you tell?

  • 出前一丁 my rating : 5/5

  • Your rating is quite accurate,

    but I can tell u overcooked the ramen.

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