Making Chicken Stock
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Uploaded by epicuriousdotcom on Apr 10, 2008
Homemade chicken stock adds a rich flavor to many dishes. This video will show you how simple it is to create your own.
- 46 likes, 37 dislikes
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Top Comments
All Comments (92)
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a terrible way of making stock
3 weeks ago 2
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Onions like this is dirty, no matter how good you wash them, you never can thenm clean complete. Further more, slize them without skin to get the flavour out of them...
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yeah discard the solids right into my gullet
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yeah..discard the solid...meat! what?
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they didnt even peel the onions
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Salt at the beginning?
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24 people actually know how to make chicken stock
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@microflex22 Agreed! This is a very misleading video.
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@AmberFaithChloe yeah discard the solids crazy
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Using a whole chicken is a complete waste of money
Ask your butcher for bones (you can get the for free if you're lucky, it's very inexpensive anyways). Make the stock using the bones, tastes better and is far cheaper.
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I've never seen stock making with so many mistakes!
microflex22 2 years ago 17
why does everyone care soooo much about stock being "cloudy"? i refuse to believe that it is "impurities"! in this case, impurities, is simply a word people who don't like cloudiness use. and the fat at the top?! leave it alone. when you use the stock use the fat or don't, your choice! whay take that choice away?
honchler 2 years ago 13