Soy milk Kimchi pasta recipe 豆乳豚キムチパスタのレシピ・作り方
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Top Comments
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作ってみました。とてもおいしかったですよ！
ただキムチだけだと味が薄いので、濃い目の味つけが好きな方には
＋キムチペーストを入れるとよりおいしく仕上がります！ 2 years ago 3
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God forbid you go on a Japanese website and try to type something in English cause you get automatically banned.
2 years ago 2
All Comments (22)
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I made this today and it was surprisingly delicious. I even made my own soymilk for it. I highly recommend trying this recipe.
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This looks interesting! I have to try it someday!
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I ccoked it today, udon instead of pasta, nice too~ thank you~
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This is actually pretty fucking good. I've had something like this in a Japanese-Italian restaurant and the cream covers the strong pungent smell and taste of the kimchi very well.
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i tried it and it was tasty!
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tounyu - soy milk
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豆乳 = soy milk
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Weird to us but edible to them
One Man's Meat is Another Poison
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訂正しました。ご指摘ありがとうございます！
ngswcook 2 years ago