Caring for a cast iron pan
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Yeah, but if you turn it upside down in the oven, wont oil drip from the surface of the pan making bubbles on the cooking surface. I saw a guy show that on youtube. That if you use too much oil and then heat it upside down in your oven, the cooking surface because un-smooth because bubbles and droplets form.
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A sheet of foil on the bottom to catch the dripings works best.
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True, but then unless you have a pan underneath to collect the excess oil, it'll drip into your oven.
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She should have put the pan in the oven upside down, that way the excess oil will drip out and not pool inside.
svtcontour 2 years ago 3
I think vegetable oil not good for seasoning. I have tried that and lard and I think saturated fats make a far better seasoning. I also never us steel wool on my pans.
EatTheWeeds 2 years ago 2