Nouvelle cuisine

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Uploaded by on Mar 3, 2010

Common food related French words often used by English speakers.

Nouvelle cuisine (French: "new cuisine") is an approach to cooking and food presentation used in French cuisine.

Contrasted with cuisine classique, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. "Nouvelle cuisine," and the earlier "cuisine classique" are both forms of haute cuisine.

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