Uploaded on May 11, 2010
In this video, Merlin Griffiths of Bombay Sapphire and Chef Rob Rainford of License to Grill give final thoughts on using Bombay Sapphire Gin with cuisine and cocktails in Vancouver on May 10, 2010
This event was "The Bombay Sapphire and Canada's Guru of the Grill Chef Rob Rainford Spice-up the Summer Season" in Vancouver on May 10, 2010
Chef Rob Rainford http://robrainford.com
Merlin Griffiths http://www.bombaysapphire.com/ca/en/m...
"Ready, shake, grill! With the weather heating up and summer just around the corner, everyone is getting ready to fire up their BBQ and show off their grilling expertise to friends and family alike. This year, take your summer entertaining skills to the next level and skip the burgers and beer. Impress your guests with BOMBAY SAPPHIRE gin's Inspired Cocktail and Cuisine pairings, featuring exclusive recipes from BOMBAY SAPPHIRE and Rob Rainford, host of Canada's favourite grilling show License to Grill
Inspired by BOMBAY SAPPHIRE botanicals, each dish is rich in worldy, exotic flavours, complimented by the easy mixability of BOMBAY SAPPHIRE dry gin. There is a pairing for every palate, so sip-in every second of summer and ensure your guests leave begging for an invite to your next BBQ."
This video was filmed by April Smith of AHA MEDIA on a New Media camera. AHA MEDIA is about exploring mobile media production through New Media cameras. For a better quality version of this video, please DM April Smith @AprilFilms on Twitter or Facebook.com/AprilFilms
AHA MEDIA is at http://www.AHAMEDIA.CA
Please follow April Smith on Twitter and Facebook
Please follow AHA MEDIA on Twitter and Facebook
Standard YouTube License