Raw food and cooked food, comparison

From the documentary "breakthrough"
Here is the link:

http://www.breakthroughthedocumentary.com/

Category:

Howto & Style

Tags:

• Raw
• food
• and
• cooked

[RenegadeMystic]

I love this video. I would love to see more videos like this. Peace.

[whothq18]

dude i want to eat 100 percent raw. don't have a job right now but when i do i may try to eat raw for a period of time. check out the liferegenerator hes cool,hes got a channel on you tube

[bleedingxxaurora]

The main problem with this is that information is withheld and not explained, possibly leading people to believe that raw food is much better than cooked food in all cases.

If prepared correctly, cooked fruit and veggies usually serves as a more nutrient-rich food than raw.

[gwk4657]

I liked your video very much.

[VibranceAndClarity]

That was really cool!



[thugricanz]

@whatever2318 Nope. In fact, it's better to freeze your fruits and vegetable to keep all the nutrients alive. If you refrigerate and leave it for long, it will die.

[thugricanz]

How you do that chart? because I have a presentation and I need this!

[rawsuccess]

The results with food storage, in order of highest natural radiation, were: 1. fresh raw food had signif most nrg 2. raw food stored fridge 4 hrs next highest. 3. freeze-drying showed 75% original energy 4. freezing showed 30% original energy 5. gamma

radiation leaves almost no natural radiation, and in the case of avocado, the Kirlian field was totally obliterated by the

gamma radiation.

[rawsuccess]

electroluminescent field than the cooked cabbage. They also applied this tech2 assessing storage techniques and effec tof diff proc methods on foods. They found tht the natural radiation of the processed food varied with the cooking method. The results of food proc, in order of highest natural radation, were: 1.raw 2. wok cooking 3. steaming 4. microwave cooking 5. press cook&prolonged boiling 6. deep frying 7. barbecue and grilling 8. oven baking.

[rawsuccess]

This picture if typical of 12 subjects who were put on junk food. It is juxtaposed with a picture of the electroluminescence of a man who had been eating whole foods for 40 years. There is a dramatic difference between his highly charged field and the junk-food absence of any field. Another photographic comparison was made of the electroluminescence of the same cabbage live, and then cooked in a pressure cooker for ten minutes. The live-food cabbage had

a signficiantly brighter and larger

[rawsuccess]

MEASURE OF THE LIFE FORCE OF THE CELL. The stronger the life force of each cell, the stronger the electroluminescence of the total Kirlian photographic field, which is the sum of the electrical potential of each cell.

By using this system, these resarchers were able to understand how the life force of people and foods is affected by various conditions. One of thier photographs shows a person who had been eating junk food for 24 hours. It reveals an absence of any

electroluminescent energy.