[Paula's Best Dishes] French Quarter Beignets

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Uploaded by on Jul 25, 2009

Paula's brother-in-law Father Hank joins Paula in the kitchen to mix up specialties from the Big Easy- New Orleans that is. Enjoy this delicious recipe for French Quarter Beignets- and be sure to pick up some of Captain Michael's coffee to go along with 'em!

Beignets recipe: http://recipes.pauladeen.com/index.php/recipes/view/french_quarter_beignets/

Captain Michael's Coffee: http://www.pauladeen.com/category/39

Paula really embraces her online community of fans, so be sure to check out www.youtube.com/pauladeen for really fun behind-the-scenes blogs from the Deen family

Enjoy!

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Redistributed for entertainment purposes only- no copyright infringement intended. All material copyright Paula Deen, Food Network and Follow Productions. Paula's Best Dishes airs weekly on Food Network. Check www.foodnetwork.com for local listings.

  • likes, 6 dislikes

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Top Comments

  • poor Hank ... he really wants to say something!

  • Ya'll!

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All Comments (28)

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  • 7 cups of flour? This slob probably ate the whole thing

  • I have a video on how to eat beignets...and thats the best part

  • Can you store the beignet batter if so what is the best way to store it and for how long?

  • first time holding a fruit??

  • lol

  • @krystlebee Personaly I use my favorite one a "Leffe blonde" but I think it doesn't matter wich kind of beer you use ... but preferably not a brown beer

  • @siclop79 Does it matter what kind of beer? Or do you use a specific one?

  • Hey I'm from Belgium, and here when we make beignets, we use beer instead of water! You should try it, it makes the beignet even tastier =)

  • PAULA YOU SUCK

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