New Brunswick Cuisine

New Brunswick is completely spoiled by an abundance of food, and they make the most of it with recipes old and new, all bursting with flavour. This video takes you on a culinary journey through three of the standout cuisine experiences.

Grand Manan Dulse
Dulse is a sea vegetable, grown at low tide and which takes root on rocks. It is harvested by hand and sun dried on a drying ground made especially for drying dulse.

Chefs sometimes pan-fry it quickly with garlic butter to make tasty chips. You can also savour it baked in the oven, covered with cheese, then eaten with salsa. Or toss it into soups, chowders, sandwiches or salads, or add it to bread or pizza dough. This is as local as local cuisine gets! But the harvest is also shipped around the world

http://www.rolandsdulse.com/

Lobster Tales: A Culinary Cruise -- Croisières Shediac Bay Cruises
Ditch your dining rut and prepare for a great culinary adventure. Relax on the upper deck of the Ambassador, enjoy a light breeze and take in the views of Shediac Bay. Enjoy the Acadian hospitality served up by the captain and crew, including perfectly chilled local beer and award-winning local wine.
Learn to tell the difference between a male and female lobster, hear stories of the local fishery and help a fisherman haul in a trap. Then dive into your meal, learning how to crack and savour freshly cooked lobster right on-board the boat. You'll remember this special corner of the world wherever you enjoy lobster next.
www.lobstertales.ca

The Chocolate Museum, St. Stephen
In the very building where the Ganong brothers made chocolate and candy for more than a century, the Chocolate Museum thrives. When the company moved to more modern premises, a section of the former factory was transformed into a fascinating museum.

Step inside the doors and you'll feel as if you've stepped back in time. Brick walls are exposed; huge pillars support the ceilings; overhead beams and hardwood floors have all been restored to their original glory.

After a major expansion in 2009, Ganong's production area for hand-crafted chocolates was moved into the museum, where you can now see workers artfully crafting 'Ganong's Best.'

chocolate.museum@nb.aibn.com

Category:

Travel & Events

Tags:

• New Brunswick
• Cuisine
• lobster
• dulse
• food
• drink
• canada
• Cooking
• Tourism
• chocolate
• ganong

[eastcoastgirl2007]

If you're ever in the St. Stephen area you have to stop at the Chocolate Museum! It's interesting, fun and you get to stuff yourself with chocolate! How could you not love it?!