pesto alla genovese recipe  ジェノベーゼソース レシピ

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Uploaded by on Jul 28, 2010

ベランダで育てていたバジルが大きくなったのでバジルソースを作ってみました

材料


●バジルの葉 4束 約100g
洗って乾かしておく

●オリーブオイル 100cc

●大蒜 3片

●岩塩 大さじ 2

●胡桃 好きな量で

●松の実 50g
フライパンで炒っておきます

●フードプロッセッサーで簡単調理

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