Upload

Loading icon Loading...

This video is unavailable.

How-To: Making Baguettes Part 3

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Daily Camera's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Daily Camera's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Daily Camera's video to your playlist.

Uploaded on Feb 18, 2010

Chef Michael Montgomery of the Culinary School of the Rockies completes his baguette-making instruction. In this installment, he covers checking the dough for readiness to go in the oven; baking the bread, and checking for doneness.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement
Loading...
Working...
to add this to Watch Later

Add to