In 2006, the United Nations Food and Agriculture Organization had estimated that animal raising for meat and dairy is a esponsible for 18% of global warming.
However, it is becoming increasingly clear to scientists that the livestock industry is playing
a more significant role.
Dr. Rajendra Pachauri, chief of the United Nations Intergovernmental Panel on Climate Change (IPCC) remark during a talk he gave in September 2008 on the role of reducing meat consumption in addressing global warming.
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