Cuisinart Pizza Dough
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To all those who are being much less than kind about this man, he's Hubert Keller--known best for his world-renowned restaurants, (five of them) with two more on the way. Having caught the eyes, ears and palates of top food writers, Keller is the recipient of numerous awards including the James Beard Foundation’s lifetime achievement award of “Who’s Who” in the industry. This is just the tip of the iceberg for his accomplishments. So I think he knows how to make pizza,and it looks great!
8 months ago 5
All Comments (14)
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@ndktube how long can you freeze them for? and how do you defrost? in the refrigerator or outside of the refrigerator?
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Even instant yeast you should let the dough rise!
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@markhulsman He's not using instant yeast. He's following the recipe which is linked to in the description, which lists 1 package active dry yeast.
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"here we go..." ;)
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Instant yeast does not need to be proofed, you retard....
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Whoever this idiot is, he has no idea how to make pizza.
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This vid is from the DVD that comes with a Cuisinart food processor. The recipe is in the instruction booklet. It's easy and works great. You can also freeze the dough, though it doesn't say that in the booklet. Make a bunch at once, cut into single portions, freeze, then you can make pizzas in the same amt of time it takes for the delivery guy to arrive. Cheap and you can make them the way you want.
ndktube 6 months ago 2
@ndktube Thanks for that suggestion, definitely one the Cuisinart chefs will take into account! We're glad this recipe served you well!
CuisinartVideo 6 months ago