In order to make vegan snickerdoodles, replace the eggs in the recipe with 2 tablespoons of liquid lecithin. Bake vegan snickerdoodles for eight minutes, and let them cool for three minutes with help from a private chef and caterer in this free video on vegan snack recipes.
Expert: Merrilee Jacobs
Contact: www.3hottamales.com
Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering.
Filmmaker: Paul Kennamer
i lovve ur recipes
nick24nanda 2 years ago