How to Make Cuban Coffee Using Espresso Stove Top Coffeemaker with IMUSA
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Uploaded by imusausa on Feb 9, 2010
IMUSA and Chef George Duran, host of "Ultimate Cake Off" on TLC, show you tips and tricks on how to use your IMUSA Stove-top Coffee Maker. Using your IMUSA Stove-top coffee maker is a fast, energy efficient, traditional and delicious way to make gourmet coffee without paying coffee-house prices.
Save money by brewing your authentic Espresso coffee at home!
View our stainless steel and aluminum coffee maker selection and coffee cups at: http://bit.ly/cwzeYw
- 12 likes, 1 dislikes
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How do you know that it's 3/4 done if you aren't supposed to open the lid?
Herbz47 2 months ago
i've noticed that "coffee" in some places is actually espresso...
filetransferSAW 4 months ago
Great video, however all my life we have always packed the entire cup with coffee before putting the top on it, this way the water has to force its way through the coffee and to the top, making it richer and stronger. This is most likely the reason there needs to be pressure (hence the pressure valve). If you do it like in the video, all your is mixing the water with the coffee but your not extracting, so you'll get a little flavor, but not what it was meant for
maraba 7 months ago
I had know idea how to use this thing even though my brother dose it a lot. Thank you very much.
hayrhub 8 months ago
yay thank you! I'm living in italy with an italian family and i don't know how to use their stove top coffee machine, this was very helpful!
JulietteandRomeo 1 year ago
Isn't this is Bialetti's invention?
Evaldas521 1 year ago
I finnaly found one here, this is what almost everbody used in puerto Rico for coffee. We don't have different coffees flavor or we don't cream, now I realize that is espresso what we drink. That's why you will never see someone drinking a 20 oz coffee. This product is awesome and very cheap. I bought mine for 6 $.
morenia20 1 year ago