Greek Three Layer Moussaka Recipe

Moussaka is a layered casserole made with layers of eggplant, meat, and a béchamel sauce. In this video, Eva shows us her slightly healthier take on this classic Greek dish. Rather than frying the eggplant, Eva broils the sliced eggplant in the oven for 10 minutes on each side. Her recipe also calls for sliced potatoes to serve as the base of the dish along with the eggplant.

For the full recipe visit:

http://thursdayfordinner.com/2008/10/evas-classic-moussaka/

Category:

Howto & Style

Tags:

• Greek
• Food
• Moussaka
• Recipe
• Video
• Three
• Layer

[Goethewrote]

Turks own greece. 

[alexsa21]

Can't wait to try it, she's so cute.

[andyrockevo]

@TeslaCoil20kV Nαι αλλα τα τυρια που βαζει η κυρια Ευα δεν εχουν καμια σχεση με την Ελλαδα δυστηχως..

[MegaAnabanana]

Yummm...this lady reminds me of my mom cooking! Can't wait to try this:)

[alessio272]

@kalamariwtissa do you speak ellinika?

[madeinengland1968]

Can't wait to try this recipe!

[TeslaCoil20kV]

Κυρια Ευα μας κανετε περήφανους!! ακομα και την κρεμα την κανετε με τα χαρακια σας οχι σε σκονη ετοιμη απο καποιο ραφι!! χαιρετισμούς απο Ελλάδα!!

[Shavie83]

I made this with her recipe! Everyone at home loved it. Even the ones who were not fond of eggplant =) Thanks a bunch for posting!

[HalifaxHercules]

I tried Moussaka at the Blue Sea Resort in Faliraki, Greece.

It's really delicious, especially with ingredients native to Greece or other parts of Eurasia.

[Lovelyontheskin]

I notice she says "Okay?" a lot. its so cute. XD